Sage is a versatile herb with a distinctive, savory flavor. It's a popular ingredient in many cuisines, especially Italian and Mediterranean dishes. Sage is often used in stuffings, sauces, and marinades, adding a unique depth of flavor.
Key Features:
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Flavor: Savory, slightly bitter taste
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Aromatic: Pleasant fragrance
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Versatile: Can be used in a variety of dishes
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Easy to grow: Ideal for herb gardens or containers
Planting and Care:
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Planting: Sow seeds directly into well-drained soil.
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Spacing: Plant seeds about 1/4 inch deep and 12-18 inches apart.
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Sunlight: Prefers full sun.
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Watering: Keep soil moist but not soggy.
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Harvest: Harvest leaves as needed, cutting them back to encourage new growth.
Culinary Uses:
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Stuffings: Use in poultry or sausage stuffings.
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Marinades: Use in marinades for meats or poultry.
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Mediterranean dishes: A staple in Italian and Mediterranean cuisine.
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Tea: Make a soothing herbal tea with sage leaves.
More than 20 Seeds in each packet Approximetly
Note: Sage can be used fresh or dried. For the best flavor, use fresh sage. Dried sage can be stored in an airtight container in a cool, dark place.