Sage Broadleaf

Sage is a versatile herb with a distinctive, savory flavor. It's a popular ingredient in many cuisines, especially Italian and Mediterranean dishes. Sage is often used in stuffings, sauces, and marinades, adding a unique depth of flavor.

Key Features:

• Flavor: Savory, slightly bitter taste
• Aromatic: Pleasant fragrance
• Versatile: Can be used in a variety of dishes
• Easy to grow: Ideal for herb gardens or containers

Planting and Care:

• Planting: Sow seeds directly into well-drained soil.
• Spacing: Plant seeds about 1/4 inch deep and 12-18 inches apart.
• Sunlight: Prefers full sun.
• Watering: Keep soil moist but not soggy.
• Harvest: Harvest leaves as needed, cutting them back to encourage new growth.

Culinary Uses:

• Stuffings: Use in poultry or sausage stuffings.
• Marinades: Use in marinades for meats or poultry.
• Mediterranean dishes: A staple in Italian and Mediterranean cuisine.
• Tea: Make a soothing herbal tea with sage leaves.

More than 20 Seeds in each packet Approximetly 

Note: Sage can be used fresh or dried. For the best flavor, use fresh sage. Dried sage can be stored in an airtight container in a cool, dark place.