Sage Broadleaf
Sage is a versatile herb with a distinctive, savory flavor. It's a popular ingredient in many cuisines, especially Italian and Mediterranean dishes. Sage is often used in stuffings, sauces, and marinades, adding a unique depth of flavor.
Key Features:
- Flavor: Savory, slightly bitter taste
- Aromatic: Pleasant fragrance
- Versatile: Can be used in a variety of dishes
- Easy to grow: Ideal for herb gardens or containers
Planting and Care:
- Planting: Sow seeds directly into well-drained soil.
- Spacing: Plant seeds about 1/4 inch deep and 12-18 inches apart.
- Sunlight: Prefers full sun.
- Watering: Keep soil moist but not soggy.
- Harvest: Harvest leaves as needed, cutting them back to encourage new growth.
Culinary Uses:
- Stuffings: Use in poultry or sausage stuffings.
- Marinades: Use in marinades for meats or poultry.
- Mediterranean dishes: A staple in Italian and Mediterranean cuisine.
- Tea: Make a soothing herbal tea with sage leaves.
More than 20 Seeds in each packet Approximetly
Note: Sage can be used fresh or dried. For the best flavor, use fresh sage. Dried sage can be stored in an airtight container in a cool, dark place.