Oregano
Oregano is a versatile herb with a strong, earthy flavor. It's a staple in Italian and Mediterranean cuisine, often used in pizza, pasta sauces, and marinades. Oregano adds a depth of flavor to dishes and can be used fresh or dried.
Key Features:
- Flavor: Strong, earthy flavor
- Aromatic: Pleasant fragrance
- Versatile: Can be used in a variety of dishes
- Easy to grow: Ideal for herb gardens or containers
Planting and Care:
- Planting: Sow seeds directly into well-drained soil.
- Spacing: Plant seeds about 1/4 inch deep and 6-8 inches apart.
- Sunlight: Prefers full sun.
- Watering: Keep soil moist but not soggy.
- Harvest: Harvest leaves as needed, cutting them back to encourage new growth.
Culinary Uses:
- Pizza: A classic topping for pizza.
- Pasta sauces: Add to marinara, bolognese, or pesto sauces.
- Marinades: Use in marinades for grilled meats or vegetables.
- Mediterranean dishes: A staple in Greek, Italian, and Spanish cuisine.
- Soups: Add to tomato or vegetable soups.
Note: Oregano can be used fresh or dried. For the best flavor, use fresh oregano. Dried oregano can be stored in an airtight container in a cool, dark place.