Kohlrabi White Vienna

Grow your own crisp and tender Kohlrabi!

Kohlrabi White Vienna is a popular variety known for its large, white, and tender bulbs. This versatile vegetable can be eaten raw, cooked, or pickled. It has a mild, nutty flavor and is a great source of vitamins and minerals.

Key Features:

• Large, white bulbs
• Crisp and tender texture
• Mild, nutty flavor
• High in vitamins and minerals
• Versatile use (raw, cooked, pickled)

Planting Instructions:

• Climate: Kohlrabi grows best in cool weather.
• Soil: Plant in well-draining soil rich in organic matter.
• Spacing: Sow seeds 1/2 inch deep and 6 inches apart.
• Germination: Seeds typically germinate within 7-10 days.
• Thinning: Thin seedlings to 12 inches apart once they have a few true leaves.

Harvesting:

• Timing: Harvest bulbs when they are 2-3 inches in diameter.
• Method: Pull or dig up plants.

Tips:

• Succession planting: Plant seeds every 2-3 weeks for a continuous harvest.
• Pest and disease control: Monitor plants for common pests like aphids and cabbage worms.

Nutritional Benefits:

• Excellent source of vitamin C
• High in potassium
• Contains fiber, calcium, and iron

Order your Kohlrabi White Vienna seeds today and enjoy the fresh, homegrown flavor!