Chervil Herb

Chervil is a delicate, aromatic herb with a subtle anise-like flavor. It's a popular addition to French cuisine, often used in sauces, soups, and salads. Chervil adds a touch of freshness and complexity to dishes without overpowering the other flavors.

Key Features:

• Flavor: Subtle anise-like taste
• Aromatic: Pleasant fragrance
• Versatile: Can be used in a variety of dishes
• Easy to grow: Ideal for herb gardens or containers

Planting and Care:

• Planting: Sow seeds directly into well-drained soil in early spring or fall.
• Spacing: Plant seeds about 1/4 inch deep and 6-8 inches apart.
• Sunlight: Prefers partial shade to full sun.
• Watering: Keep soil moist but not soggy.
• Harvest: Harvest leaves as needed, cutting them back to encourage new growth.

Culinary Uses:

• Sauces: Add to béarnaise, hollandaise, and tartare sauces.
• Soups: Enhance the flavour of vegetable and fish soups.
• Salads: Toss into green salads for a fresh, herbaceous flavour.
• Eggs: Garnish scrambled eggs or omelettes.
• Fish: Pair with grilled or pan-seared fish.

Note: Chervil is a delicate herb that should be used fresh for the best flavor. It can be stored in the refrigerator for a few days in an airtight container.

Order your Chervil Herb Seeds today and enjoy the fresh, aromatic flavour in your kitchen!