Brussel Sprouts long island improved

Cultivate a healthy and delicious harvest of Brussels sprouts in your own garden with our heirloom seeds. These mini cabbages are packed with nutrients and offer a versatile culinary experience.

• Variety: Heirloom
• Maturity: 80-100 days from planting
• Yield: Approximately 20-30 sprouts per plant
• Flavor: Sweet and nutty with a slight bitterness

Key Features:

• Nutrient-rich: Brussels sprouts are packed with vitamins, minerals, and antioxidants.
• Versatile: Enjoy them roasted, steamed, sautéed, or raw in salads.
• Easy to grow: These hardy plants require minimal maintenance.
• Non-GMO: Cultivated using sustainable practices.

Planting Instructions:

• Soil: Plant in well-draining soil that is rich in organic matter.
• Sunlight: Brussels sprouts prefer full sun.
• Spacing: Sow seeds 1/4 inch deep and 12-18 inches apart.
• Watering: Keep the soil consistently moist but not soggy.

Care and Maintenance:

• Support: Provide support for your Brussels sprout plants as they grow.
• Fertilizing: Fertilize with a balanced fertilizer every few weeks.
• Pest and disease control: Monitor for common pests like aphids and cabbage worms.

Harvesting:

• Timing: Harvest Brussels sprouts when they are firm and about the size of a golf ball.
• Method: Cut the sprouts off the plant with a sharp knife.

More than 35 Seeds in each packet Approximately