Red Cabbage Crimson Emerald mix | 40+ Seeds

Unveil a garden jewel with 'Crimson Emerald' Red Cabbage. 

This stunning heirloom variety isn't just a vegetable—it's a centerpiece. Imagine tight, round heads with deep, jewel-tone purple leaves that are crisp, sweet, and packed with antioxidants.

A dual-purpose superstar, 'Crimson Emerald' brings breathtaking color to your garden and exceptional flavor and nutrition to your table.

Why Gardeners & Cooks Choose Crimson Emerald:

• Garden Beauty: Adds striking structural color to vegetable beds and ornamental edible gardens. The deep purple heads are a living decoration.

• Exceptional Sweetness & Crunch: Known for its tender, sweet leaves perfect for fresh eating. Flavor improves after a light frost.

• Nutrition Powerhouse: Contains up to 10x more vitamins and antioxidants than green cabbage, thanks to its vibrant anthocyanin pigments.

• Reliable & Hardy: Forms solid, medium-sized heads (5-7 lbs) that store well in the garden and your refrigerator.

• Culinary Versatility: The ultimate ingredient for vibrant slaws, ferments (it makes stunning pink sauerkraut!), braises, roasts, and fresh salads.

Key Growing Details:

• Days to Maturity: 75-85 days from transplant.

• Head Size: 5-7 lbs, 5-7 inches in diameter. Compact and dense.

• Exposure: Full Sun (at least 6 hours).

• Planting: Start seeds indoors 4-6 weeks before last frost. Transplant seedlings 18-24 inches apart in rich, well-drained soil.

• Hardiness: Cool-season crop. Tolerant of light frosts. Best planted for spring or fall harvest.

Planting & Care Guide:

Sowing: Sow seeds ¼ inch deep indoors 4-6 weeks before last spring frost. Transplant sturdy seedlings outdoors when 3-4 true leaves appear, spacing 18-24" apart.

Soil & Water: Prefers rich, fertile soil with consistent moisture. Add compost before planting. Water regularly for steady growth.

Harvest: Heads are ready when firm and solid to the touch. Cut at the base with a sharp knife. For fall harvest, plants can withstand light frosts, which sweeten the flavor.

From Garden to Table:

Unlock the Color! The brilliant purple hue comes from pH-sensitive pigments. For a vivid pink side dish, add a splash of vinegar or lemon juice when cooking. For a stunning blue, add baking soda (though this can soften texture). Best for:

• Vibrant Rainbow Slaws

• Pink Fermented Sauerkraut or Kimchi

• Quick-Pickled Red Cabbage Tacos

• Roasted Cabbage Steaks

 Companion Planting Tips:

Plant alongside dill, celery, onions, and aromatic herbs like sage and rosemary to help deter common cabbage pests. Avoid planting near strawberries or tomatoes.

 The Health Highlight :

More Than Just Color: The deep purple of 'Crimson Emerald' signals a high concentration of anthocyanins, powerful antioxidants linked to heart health, reduced inflammation, and overall wellness. You're growing medicine on a plate!

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