Bok Choy | Leafy green , 50+ Seeds

Bok choy is a nutrient-dense leafy green vegetable prized in Asian cuisine for its mild, slightly sweet flavor and tender texture.

Rich in vitamins A, C, and K, along with calcium and iron, this versatile cruciferous vegetable works beautifully in stir-fries, soups, and steamed preparations.

The entire plant—from crisp white stalks to tender dark green leaves—is edible and delivers a delicate taste that complements both traditional and contemporary dishes.

Quick-cooking and adaptable to various culinary applications, bok choy is an excellent choice for health-conscious cooks seeking fresh, wholesome produce with authentic Asian heritage.