Garden Cress Seeds
Garden cress, also known as cress or nasturtium officinale, is a fast-growing, edible herb with a peppery, tangy flavor. It's a popular addition to salads, sandwiches, and soups, providing a fresh, zesty taste. Garden cress is easy to grow and can be harvested in just a few weeks.
Key Features:
- Flavor: Peppery, tangy taste
- Aromatic: Pleasant fragrance
- Versatile: Can be used in a variety of dishes
- Fast-growing: Ready to harvest in a few weeks
Planting and Care:
- Planting: Sow seeds directly into well-drained soil.
- Spacing: Plant seeds about 1/4 inch deep and 6-8 inches apart.
- Sunlight: Prefers full sun.
- Watering: Keep soil moist but not soggy.
- Harvest: Harvest leaves as needed, cutting them back to encourage new growth.
Culinary Uses:
- Salads: Toss into green salads for a peppery kick.
- Sandwiches: Add to sandwiches or wraps for a fresh flavor.
- Soups: Enhance the flavor of vegetable or potato soups.
- Garnishes: Use as a garnish for dishes like eggs or fish.
- Sprouts: Grow cress sprouts for a healthy and nutritious addition to salads or sandwiches.
Note: Garden cress is a delicate herb that should be used fresh for the best flavor. It can be stored in the refrigerator for a few days in an airtight container.
Order your Garden Cress Seeds today and enjoy the fresh, peppery flavor in your kitchen.