Fenugreek Seeds - Versatile Herb for Kitchen and Garden
Description:
Grow your own fenugreek, a culinary and medicinal herb, right in your garden! Our fenugreek seeds are easy to sow and cultivate, offering a rich, nutty flavor and numerous health benefits.
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Non-GMO: Our seeds are sourced from non-GMO farms, ensuring a natural and healthy harvest.
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Versatile Uses: Fenugreek leaves and seeds are used in various cuisines, from Indian curries to Middle Eastern dishes.
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Medicinal Properties: Fenugreek is known for its digestive, anti-inflammatory, and anti-diabetic properties.
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Easy to Grow: This annual herb thrives in sunny locations with well-drained soil.
Planting Instructions:
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Prepare the Soil: Choose a sunny spot with fertile, well-draining soil.
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Sow Seeds: Plant seeds directly into the soil, about 1/4 inch deep.
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Water Regularly: Keep the soil moist but not soggy.
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Thin Out: Once seedlings are a few inches tall, thin them out to leave the strongest plants.
Harvest:
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Harvest Leaves: Begin harvesting leaves when plants are about 6-8 inches tall.
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Harvest Seeds: Allow plants to mature and dry, then harvest the seed pods.
Enjoy the Flavor and Benefits of Homegrown Fenugreek!
